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40 results found
Alps Beer truck
La Mure
The Beer Truck is a family microbrewery who roams along the region with its ambulant bar ! rich of a vast range of beers, evolving with the seasons, each of receipts is brewed by hand with local and bio malt.
Ferme des 3 saules (the 3 willows farm)
La Mure
Market gardening, local production of fruits, vegetables, and eggs. Sale of farm products and local producers (breads, meats and cheeses, beverages, dry goods, etc.).
Distillery La Salettina
Corps
Maison Salettina – Corps (Matheysine, Isère): Established in 1961 in the birthplace of Maximin Giraud, witness to the apparition of Our Notre-Dame of La Salette. Century-old 1860 copper still still in use, 16 handcrafted liqueurs including the signature La Salettina and genepi liqueurs, free guided visits and tastings.
Gaec Sainte Luce
Sainte-Luce
Sainte Luce'farm is a collectiv farm in the mountain with dairy cows. We produce cheese, hand-made bread, meat & homemade beers. How tasty ! Come and visit us !
Brasserie Matheysine
Nantes-en-Ratier
Factory of beer and artisanal drinks. Take away beers and drinks.
La ferme des Vents (Farm of Winds)
Pierre-Châtel
Meet Dianysis and Alix, passionate organic market gardeners who grow vegetables and raise chickens in Pierre-Châtel. Come visit their farm or buy the vegetables you need every day or during your stay in Matheysine.
La fermes des Passerelles (the footbridge farm)
Mayres-Savel
Breeder, farmer producer, direct sale of organic dairy products from the milk produced by our sheeps.
La Bière Percée
Pierre-Châtel
Come to discover some brewed beers with passion and a pinch of crazyness to innovate on a ecological background ! From beers of classic tastes (blond, brown...) to surprising ones (coconut, basil, elderflower....).
Matheysi-Miel
Pierre-Châtel
Honey and beekeeping products. Come taste the honey and beekeeping products produced and harvest in Matheysine, precisely at Pierre-Châtel.
La Rebiole
Saint-Honoré
Sourdough bread baked in a wood oven, fresh soft wheat pasta, pies and biscuits, catering service...without synthetic chemicals
MORFALOU Confitures
La Motte-Saint-Martin
Transformation of fruits and vegetables (marmelades, compote ,sirup, pickes fruit leather)
La ferme du parc (the Farm of the Park)
Pierre-Châtel
On the "Plateau Matheysin", between 900 and 1000 m of altitude, there's is a cattle farm in the moutain zone. Our herd is componed essentially by Charolais and Limousin cows.
Rucher Varreau
Nantes-en-Ratier
Nicolas raise with passion his bees to offer you a delicious honey from the moutain. Overwintered and seasonal swarms Selected queens ; carnica, buck , black
The GAEC le Berlioux / La chèvre d'Auré
Saint-Théoffrey
The Gaec des Berlioux is a family organic farm located at the highest point of the commune of Saint-Théoffrey.
Distillerie Terre Froide
Quet-en-Beaumont
Artisanal producer of organic Pure Malt spirits, Terre Froide Distillery offers to you Dutch Gin, Génépi, Anisé and in a few years, his range of whisky.
Ferme De Paion (Farmhouse direct selling of milk and veal and beef )
Saint-Honoré
Veal, beef , heifer in packages of 8 kg
The vegetable mine
Nantes-en-Ratier
Market gardening offers you organic and seasonal vegetables grown on the "plateau Matheysin" .
La Fringale
Saint-Théoffrey
Artisanal and homemade local product called Tourton, in Saint Théoffrey, in Isère region.
La Galoubière
Prunières
Production of cows, goats, honey, breeder of horses, ponies, goatmilk cheese, milk-feld veals.
La Basse Cour des Mottes (the Barnyard of the Mottes)
La Motte-d’Aveillans
Breeding rabbits, pigeons, free-range poultry, and Savoy goats. Production and direct sales of farm products (meat, terrines, eggs, cheeses).
Marie puissant cheese production
Valjouffrey
At Mary's farmhouse situated in the heart of the tiny village of Desert en Valjouffrey, you can buy kowmilk cheese, goat cheese. Just ring the bell !
Terre de 2'Mains
La Motte-Saint-Martin
Terre de 2'mains is a micro-farm in Isère producing organic vegetables, fruits, and eggs.
La ferme de Virg & Céd
La Salle-en-Beaumont
Welcome to my small family farm 🐔🌿 I raise my chickens outdoors, in spaces designed for their comfort. They live in 16 m² aviaries, with a maximum of ten chickens.
La Fromagerie des Alpes
Laffrey
Manufacturing of organic cowmilk and goatmilk cheeses. Selling of farmer local products and artisanal. Chees and wine bar.
