La Mure
The Beer Truck is a family microbrewery who roams along the region with its ambulant bar ! rich of a vast range of beers, evolving with the seasons, each of receipts is brewed by hand with local and bio malt.
Sainte-Luce
Sainte Luce'farm is a collectiv farm in the mountain with dairy cows. We produce cheese, hand-made bread, meat & homemade beers. How tasty ! Come and visit us !
Nantes-en-Ratier
Factory of beer and artisanal drinks. Take away beers and drinks.
La Mure
Market gardening, local production of fruits, vegetables, and eggs. Sale of farm products and local producers (breads, meats and cheeses, beverages, dry goods, etc.).
Corps
Maison Salettina – Corps (Matheysine, Isère): Established in 1961 in the birthplace of Maximin Giraud, witness to the apparition of Our Notre-Dame of La Salette. Century-old 1860 copper still still in use, 16 handcrafted liqueurs including the signature La Salettina and genepi liqueurs, free guided visits and tastings.
Laffrey
Manufacturing of organic cowmilk and goatmilk cheeses. Selling of farmer local products and artisanal. Chees and wine bar.
La Motte-Saint-Martin
Terre de 2'mains is a micro-farm in Isère producing organic vegetables, fruits, and eggs. Produce is sold at the Ferme des Vents in Pierre-Châtel on Monday and Thursday evenings from 5:30 p.m. to 7:30 p.m.
Saint-Honoré
Veal, beef , heifer in packages of 8 kg
Nantes-en-Ratier
Market gardening offers you organic and seasonal vegetables grown on the "plateau Matheysin" .
Nantes-en-Ratier
Nicolas raise with passion his bees to offer you a delicious honey from the moutain. Overwintered and seasonal swarms Selected queens ; carnica, buck , black
Pierre-Châtel
Honey and beekeeping products. Come taste the honey and beekeeping products produced and harvest in Matheysine, precisely at Pierre-Châtel.
Pierre-Châtel
Organic products are available at La Torréfaction Caldo, which offers five coffees, including three house blends, sure to satisfy any occasion. But Caldo also offers teas and herbal teas...
Pierre-Châtel
Come to discover some brewed beers with passion and a pinch of crazyness to innovate on a ecological background ! From beers of classic tastes (blond, brown...) to surprising ones (coconut, basil, elderflower....).
Pierre-Châtel
On the "Plateau Matheysin", between 900 and 1000 m of altitude, there's is a cattle farm in the moutain zone. Our herd is componed essentially by Charolais and Limousin cows.
Nantes-en-Ratier
Julien and Cathy raise sheeps and pigs on their organic farm located in Matheysine. They offer sheep's milk cheeses and yogurts, lamb and pork, and vegetables.
Saint-Théoffrey
The Gaec des Berlioux is a family organic farm located at the highest point of the commune of Saint-Théoffrey.
Saint-Théoffrey
Artisanal and homemade local product called Tourton, in Saint Théoffrey, in Isère region.
Prunières
Production of cows, goats, honey, breeder of horses, ponies, goatmilk cheese, milk-feld veals.
La Motte-Saint-Martin
Transformation of fruits and vegetables (marmelades, compote ,sirup, pickes fruit leather)
Quet-en-Beaumont
Artisanal producer of organic Pure Malt spirits, Terre Froide Distillery offers to you Dutch Gin, Génépi, Anisé and in a few years, his range of whisky.
Mayres-Savel
Breeder, farmer producer, direct sale of organic dairy products from the milk produced by our sheeps.
Saint-Honoré
Sourdough bread baked in a wood oven, fresh soft wheat pasta, pies and biscuits, catering service...without synthetic chemicals