La Mure
The Beer Truck is a family microbrewery who roams along the region with its ambulant bar ! rich of a vast range of beers, evolving with the seasons, each of receipts is brewed by hand with local and bio malt.
La Mure
Market gardening, local production of fruits, vegetables, and eggs. Sale of farm products and local producers (breads, meats and cheeses, beverages, dry goods, etc.).
Saint-Théoffrey
Artisanal and homemade local product called Tourton, in Saint Théoffrey, in Isère region.
Nantes-en-Ratier
Market gardening offers you organic and seasonal vegetables grown on the "plateau Matheysin" .
Saint-Honoré
Sourdough bread baked in a wood oven, fresh soft wheat pasta, pies and biscuits, catering service...without synthetic chemicals
Nantes-en-Ratier
Julien and Cathy raise sheeps and pigs on their organic farm located in Matheysine. They offer sheep's milk cheeses and yogurts, lamb and pork, and vegetables.
La Motte-Saint-Martin
Transformation of fruits and vegetables (marmelades, compote ,sirup, pickes fruit leather)
Laffrey
Manufacturing of organic cowmilk and goatmilk cheeses. Selling of farmer local products and artisanal. Chees and wine bar.
Pierre-Châtel
Organic products are available at La Torréfaction Caldo, which offers five coffees, including three house blends, sure to satisfy any occasion. But Caldo also offers teas and herbal teas...
La Motte-Saint-Martin
Terre de 2'mains is a micro-farm in Isère producing organic vegetables, fruits, and eggs. Produce is sold at the Ferme des Vents in Pierre-Châtel on Monday and Thursday evenings from 5:30 p.m. to 7:30 p.m.
Mayres-Savel
Breeder, farmer producer, direct sale of organic dairy products from the milk produced by our sheeps.
Nantes-en-Ratier
Nicolas raise with passion his bees to offer you a delicious honey from the moutain. Overwintered and seasonal swarms Selected queens ; carnica, buck , black
Saint-Honoré
Veal, beef , heifer in packages of 8 kg
La Motte-d’Aveillans
Breeding and direct sale on the farm of rabbits, pigeons, farm poultry and eggs.
Corps
Distillery "La Salettina" since 1961 in the birthplace of Maximin Giraud (one of the children who saw the virgin 1846). Liquor of Génépi of Alpes macerated minimum 3 years and distilled. Material used for more than 100 years.
Pierre-Châtel
Come to discover some brewed beers with passion and a pinch of crazyness to innovate on a ecological background ! From beers of classic tastes (blond, brown...) to surprising ones (coconut, basil, elderflower....).
Pierre-Châtel
Honey and beekeeping products. Come taste the honey and beekeeping products produced and harvest in Matheysine, precisely at Pierre-Châtel.
Prunières
Production of cows, goats, honey, breeder of horses, ponies, goatmilk cheese, milk-feld veals.
Quet-en-Beaumont
Artisanal producer of organic Pure Malt spirits, Terre Froide Distillery offers to you Dutch Gin, Génépi, Anisé and in a few years, his range of whisky.
Nantes-en-Ratier
Factory of beer and artisanal drinks. Take away beers and drinks.
Pierre-Châtel
On the "Plateau Matheysin", between 900 and 1000 m of altitude, there's is a cattle farm in the moutain zone. Our herd is componed essentially by Charolais and Limousin cows.
Valjouffrey
At Mary's farmhouse situated in the heart of the tiny village of Desert en Valjouffrey, you can buy kowmilk cheese, goat cheese. Just ring the bell !
Sainte-Luce
Sainte Luce'farm is a collectiv farm in the mountain with dairy cows. We produce cheese, hand-made bread, meat & homemade beers. How tasty ! Come and visit us !