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32 results found
Distillerie Terre Froide
Quet-en-Beaumont
Artisanal producer of organic Pure Malt spirits, Terre Froide Distillery offers to you Dutch Gin, Génépi, Anisé and in a few years, his range of whisky.
Gaec Sainte Luce
Sainte-Luce
Sainte Luce'farm is a collectiv farm in the mountain with dairy cows. We produce cheese, hand-made bread, meat & homemade beers. How tasty ! Come and visit us !
Brasserie Matheysine
Nantes-en-Ratier
Factory of beer and artisanal drinks. Take away beers and drinks.
La Fromagerie des Alpes
Laffrey
Bioligical kowmilk cheese. Local products fabricated by about 40 local producers. -Fruit and vegetables -Bread and pastru -Cheese and other milkproducts -meat (beef, poultry, veal, rabbit and lamb) - delicatessen -honney and jam -wine and beer -icecream
Distillery La Salettina
Corps
Distillery "La Salettina" since 1961 in the birthplace of Maximin Giraud (one of the children who saw the virgin 1846). Liquor of Génépi of Alpes macerated minimum 3 years and distilled. Material used for more than 100 years.
La Galoubière
Prunières
Goatcheese, snack at the farmhouse ! Kows, Goats, horses and poneys ! Production of honey !
Domaine des Hautes Glaces Whisky Distillery
Cornillon-en-Trièves
Alpine farm & distillery, the Domaine des Hautes Glaces makes local whisky aimed at sublimating the aromatic typicity of various grains grown in Trièves under organic and regenerative farming practices. Exceptional spirits to discover.
