Small, friendly, family-run bistro-style restaurant offering a menu that changes every day, using fresh produce.
Voor meer informatieGenerous, family-style home cooking, prepared using fresh, seasonal, and local produce whenever possible.
You'll find dishes from our grandmothers, such as veal blanquette or warm herring and potato salad, as well as salmon gravlax, tuna tataki, and the tart of the day.
Special feature: here, we cook vegetables and offer beautiful, original vegetarian dishes.
Volwassene menu: vanaf 21 €.
Het hele jaar op woensdag, donderdag, vrijdag en weekends van 8.00 tot 15.00 u.