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Description
Small, friendly, family-run bistro-style restaurant offering a menu that changes every day, using fresh produce.
Learn moreGenerous, family-style home cooking, prepared using fresh, seasonal, and local produce whenever possible.
You'll find dishes from our grandmothers, such as veal blanquette or warm herring and potato salad, as well as salmon gravlax, tuna tataki, and the tart of the day.
Special feature: here, we cook vegetables and offer beautiful, original vegetarian dishes.
Rates
From 01/01 to 31/12/2025
Adult menu: from 21 €.
From 01/03 to 31/12/2026
Child menu: 12 €
Dish of the day: from 17 €.
- Cash
- Bank/credit card
- Travellers Cheque
- Check
Characteristics
- Capacity: 24 people
Opening date
From 01/01 to 31/12 on Wednesday, Thursday, Friday and weekends between 8 am and 2 pm. Closed on Monday and Tuesday.
Equipments
- Terrace
- Parking nearby
- Pets welcome
- Seminar/meeting
