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Sale of goat cheese and goat kid meat at the Chèvrerie du Grand Rif, on Wednesday mornings and Saturday afternoons.
Available outside opening hours by phone: +33 6 27 15 83 04 or +33 7 82 18 76 31
Farm visits by reservation, same numbers.
La Ferme du Grand Rif raises goats, pigs, and poultry.
Located in the heart of nature, despite being in a ski resort, the farm produces and sells cheese from March to December.
In winter, it's gestation and cocooning season for our lovely goats!
Tarieven
Fresh/Demi-dry/Dry Crottin: €2.30
Seasoned fresh Crottin: €2.80
Fresh/Demi-dry/Dry Mortillon: €3.30
Seasoned fresh Mortillon: €3.80
Fresh/Demi-dry/Dry Log (Bûche): €4.50
Seasoned fresh Log (Bûche): €4.50
Little Apéritif Bouchon: €4.00
Fromage blanc: €3.50
Spreadable cheese: €4.00
Goat Tomme: €33.00/kg
Faisselle: €4.00
Eggs (6 pcs): See on site.
Betalingsmogelijkheden- Contanten
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Openings datum
Het hele jaar op zaterdag van 14.00 tot 19.00 u.
