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Description
Cheese and kid meat are sold at the Chèvrerie du Grand Rif on Wednesday mornings and Saturday afternoons. Purchases can also be made outside of business hours by calling 06 27 15 83 04.
Tours are available by reservation at the same number.
La Ferme du Grand Rif raises goats, pigs, and poultry.
Located in the heart of nature, despite being in a ski resort, the farm produces and sells cheese from March to December.
In winter, it's gestation and cocooning season for our lovely goats!
Rates
Fresh/Demi-dry/Dry Crottin: €2.30
Seasoned fresh Crottin: €2.80
Fresh/Demi-dry/Dry Mortillon: €3.30
Seasoned fresh Mortillon: €3.80
Fresh/Demi-dry/Dry Log (Bûche): €4.50
Seasoned fresh Log (Bûche): €4.50
Little Apéritif Bouchon: €4.00
Fromage blanc: €3.50
Spreadable cheese: €4.00
Goat Tomme: €33.00/kg
Faisselle: €4.00
Eggs (6 pcs): See on site.
Means of payment- Cash
- Paypal
- Check
Opening date
All year round on Wednesday between 10 am and 12 pm. On Saturday between 2.30 pm and 7 pm.
Equipments
- Not accessible in a wheelchair
- Car park
