Het Hotel restaurant bevindt zich langs de wereldbekende Route Napoléon. De atmosfeer en de fijne seizoens keuken, dragen bij, om van uw maaltijd een onvergetelijk moment te maken.
Voor meer informatieThe cuisine developed by Chef Jérémy Da Fonseca favors local produce and the freshest local products, which he enhances with talent and modernity. He offers semi-gourmet cuisine, rich in color and flavors inspired by the seasons. Homemade cuisine, as defined by the "Table Distingués Logis" label, is traditional yet revisited with a certain audacity, resulting in beautiful dishes with unique flavors.
You can choose to enjoy these dishes in the cozy and refined atmosphere of the dining room or on the terrace, in season.
From the quality of the cuisine to the welcome and your well-being, nothing is left to chance; Jérémy and Julie Da Fonseca's team ensures you enjoy a delicious gastronomic experience.
The restaurant's large, elegant and welcoming dining room, with its majestic fireplace, can also be the perfect setting for your reception for up to 60 people.
A la carte: vanaf 17,90 €
Volwassene menu: € 30,90 tot € 49,90.
Van 14/02 tot en met 31/12 iedere dag van 12.00 tot 13.15 u en van 19.00 tot 20.15 u.