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Cheese and kid meat are sold at the Chèvrerie du Grand Rif on Wednesday mornings and Saturday afternoons. Purchases can also be made outside of business hours by calling 06 27 15 83 04.
Tours are available by reservation at the same number.
La Ferme du Grand Rif raises goats, pigs, and poultry.
Located in the heart of nature, despite being in a ski resort, the farm produces and sells cheese from March to December.
In winter, it's gestation and cocooning season for our lovely goats!
Tarieven
Fresh/Demi-dry/Dry Crottin: €2.30
Seasoned fresh Crottin: €2.80
Fresh/Demi-dry/Dry Mortillon: €3.30
Seasoned fresh Mortillon: €3.80
Fresh/Demi-dry/Dry Log (Bûche): €4.50
Seasoned fresh Log (Bûche): €4.50
Little Apéritif Bouchon: €4.00
Fromage blanc: €3.50
Spreadable cheese: €4.00
Goat Tomme: €33.00/kg
Faisselle: €4.00
Eggs (6 pcs): See on site.
Betalingsmogelijkheden- Contanten
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Openings datum
Het hele jaar op woensdag van 10.00 tot 12.00 u. Op zaterdag van 14.30 tot 19.00 u.
Uitrusting
- Niet toegankelijk voor rolstoelen
- Parkeerplaats
