Dining room, veranda and terrace with a panorama view over Le Paradis. Menus depending on the season, daily menu, traditional and local cooking. Frog leg's specialities.
Learn moreLocal products and short supply chains.
A la carte: 19 to 40 €.
A la carte.
Means of paymentFrom 01/01 to 31/12 on Thursday, Friday and weekends between 12 pm and 2.30 pm and between 7 pm and 10 pm. On Monday between 12 pm and 2.30 pm.
Located at the entrance to the city in the Grenoble/Gap direction