en
Français
Description
Artisanal takeaway pizzas made on site with organic flour and homemade sourdough. Long fermentation, quality ingredients and flame cooking. OBIG Pizza, member of the Compagnons Pizzaiolos.
Learn moreRates
A la carte: 10 to 17 €.
- American Express
- Bank/credit card
Opening date
From 01/01 to 31/12 on Monday, Tuesday, Thursday, Friday and weekends between 6.45 pm and 10 pm. Closed on Wednesday.
Equipments
- Doors >=77 cm wide
- Restaurant
- Parking nearby
- Pets welcome
- Takeaway/cooked dishes
