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Description
Small, friendly, family-run bistro-style restaurant offering a menu that changes every day, using fresh produce.
Learn moreGenerous, family-style home cooking, prepared using fresh, seasonal, and local produce whenever possible.
You'll find dishes from our grandmothers, such as veal blanquette or warm herring and potato salad, as well as salmon gravlax, tuna tataki, and the tart of the day.
Special feature: here, we cook vegetables and offer beautiful, original vegetarian dishes.
Rates
From
21 €
Adult menu: from 21 €.
- Cash
- Bank/credit card
- Travellers Cheque
- Titres restaurant (vouchers)
- Check
Characteristics
- Capacity: 24 people
Opening date
All year round on Wednesday, Thursday, Friday and weekends between 8 am and 3 pm.
Service only at lunchtime.
Equipments
- Not accessible in a wheelchair
- Terrace
- Parking nearby
- Pets welcome
