La Rebiole

Created in 207 by Sébastien, baker and cook, in the village of Tors, La rebiole group today several artisanal acrivities :
- Bakery
- Biscuit
- Creation of fresh pasta
- Catering
We also raise laying ducks to supply our production facilities with fresh, local eggs.
All of our products carry the Nature et Progrès label, supported by the association of the same name, which initiated the first specifications for organic farming, and whose criteria are stricter than those of current organic farming. They also carry the Agriculture Biologique label, for ease of reference for our customers.