It's a small bakery where breads are kneaded, shaped, and baked using pure natural sourdough. Our flours come from grains grown through small-scale, sustainable farming, and we mill them ourselves using a stone mill.
Rates
One price: 1.80 to 9 €.
Opening date
From 16/10 to 31/12 on Friday between 3.30 pm and 7 pm.