Les Typotes on Sievoz and Le Périer

Description

It's a small bakery where breads are kneaded, shaped, and baked using pure natural sourdough.
Our flours come from grains grown through small-scale, sustainable farming, and we mill them ourselves using a stone mill.

Rates

One price: 1.80 to 8 €.

Opening date

From 01/01 to 31/12 on Friday between 5.30 pm and 6.45 pm.

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