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Description
Bioligical kowmilk cheese. Local products fabricated by about 40 local producers.
-Fruit and vegetables
-Bread and pastru
-Cheese and other milkproducts
-meat (beef, poultry, veal, rabbit and lamb)
- delicatessen
-honney and jam
-wine and beer
-icecream
Opening date
All year round on Sunday between 9 am and 12 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 4 pm and 7 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Equipments
- Visual alarm with flash light
- Accessible for self-propelled wheelchairs
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- Doors >=77 cm wide
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Restaurant
- Home delivery
- Takeaway/cooked dishes
- Tasting
