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Description
Manufacturing of organic cowmilk and goatmilk cheeses.
Selling of farmer local products and artisanal.
Chees and wine bar.
Products sold :
- Cheese and milked products
- Meat (pork, beef, chicken, rabbit, lamb, calf)
- Farmer delicatessen
- Honey and marmelade
- Wines and beers
- Ice creams
and several others are about arriving (birch sap, walnuts, walnut oil, flour, eggs...)
Opening date
All year round on Sunday between 9 am and 12 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 4 pm and 7 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Cheese and Wine bar open on friday night.
Equipments
- Visual alarm with flash light
- Accessible for self-propelled wheelchairs
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- Doors >=77 cm wide
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Restaurant
- Home delivery
- Takeaway/cooked dishes
- Tasting
