Hôtel Restaurant de la Poste

Description

Gastronomic and traditional cuisine, regional specialities, musical atmosphere.

The cuisine developed by Chef Jérémy Da Fonseca favors local produce and the freshest local products, which he enhances with talent and modernity. He offers semi-gourmet cuisine, rich in color and flavors inspired by the seasons. Homemade cuisine, as defined by the "Table Distingués Logis" label, is traditional yet revisited with a certain audacity, resulting in beautiful dishes with unique flavors.

You can choose to enjoy these dishes in the cozy and refined atmosphere of the dining room or on the terrace, in season.

From the quality of the cuisine to the welcome and your well-being, nothing is left to chance; Jérémy and Julie Da Fonseca's team ensures you enjoy a delicious gastronomic experience.

The restaurant's large, elegant and welcoming dining room, with its majestic fireplace, can also be the perfect setting for your reception for up to 60 people.

Rates

From 30,9 €

A la carte: from 17.90 €
Adult menu: 30.90 to 49.90 €.

Full menu available on the website
Any seat occupied without a meal will be charged €12.

Means of payment
  •  Cash
  •  Bank/credit card
  •  Titres restaurant (vouchers)
  •  Check

Characteristics

  • Capacity: 60 people

Opening date

From 14/02 to 31/12 daily between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.

Equipments

  •  Restaurant
  •  Terrace
  •  Garden
  •  Parking nearby
  •  Pets welcome
  •  Pets supplement
  •  Coach access
  •  Shop
  •  Accommodation
  •  Buffet meal
  •  Picnic hampers
  •  Takeaway/cooked dishes
  •  Restaurant for children
  •  Caterer
  •  Tea Room/ Coffee Shop
  •  Online shop
  •  Wi-fi
  •  Seminar/meeting
  •  Bar

Situation

  • Latitude: 44.818076
  • Longitude: 5.947262
Route

We suggest

None
None
None
None
None
None
None