Gastronomic and traditional cuisine, regional specialities, musical atmosphere.
Learn moreThe cuisine developed by Chef Jérémy Da Fonseca favors local produce and the freshest local products, which he enhances with talent and modernity. He offers semi-gourmet cuisine, rich in color and flavors inspired by the seasons. Homemade cuisine, as defined by the "Table Distingués Logis" label, is traditional yet revisited with a certain audacity, resulting in beautiful dishes with unique flavors.
You can choose to enjoy these dishes in the cozy and refined atmosphere of the dining room or on the terrace, in season.
From the quality of the cuisine to the welcome and your well-being, nothing is left to chance; Jérémy and Julie Da Fonseca's team ensures you enjoy a delicious gastronomic experience.
The restaurant's large, elegant and welcoming dining room, with its majestic fireplace, can also be the perfect setting for your reception for up to 60 people.
A la carte: from 17.90 €
Adult menu: 30.90 to 49.90 €.
Full menu available on the website
Any seat occupied without a meal will be charged €12.
From 14/02 to 31/12 daily between 12 pm and 1.15 pm and between 7 pm and 8.15 pm.