Grand Rif Farm

Description

Sale of goat cheese and goat kid meat at the Chèvrerie du Grand Rif, on Wednesday mornings and Saturday afternoons.
Available outside opening hours by phone: +33 6 27 15 83 04 or +33 7 82 18 76 31
Farm visits by reservation, same numbers.

La Ferme du Grand Rif raises goats, pigs, and poultry.
Located in the heart of nature, despite being in a ski resort, the farm produces and sells cheese from March to December.
In winter, it's gestation and cocooning season for our lovely goats!

Rates

Fresh/Demi-dry/Dry Crottin: €2.30
Seasoned fresh Crottin: €2.80
Fresh/Demi-dry/Dry Mortillon: €3.30
Seasoned fresh Mortillon: €3.80
Fresh/Demi-dry/Dry Log (Bûche): €4.50
Seasoned fresh Log (Bûche): €4.50
Little Apéritif Bouchon: €4.00
Fromage blanc: €3.50
Spreadable cheese: €4.00
Goat Tomme: €33.00/kg
Faisselle: €4.00

Eggs (6 pcs): See on site.

Means of payment
  •  Cash
  •  Paypal
  •  Check

Opening date

All year round on Saturday between 2 pm and 7 pm.

We suggest

None
None
None
None
None
None
None