Market gardening, local production of fruits, vegetables, and eggs.
Sale of farm products and local producers (breads, meats and cheeses, beverages, dry goods, etc.).
"La Ferme des 3 Saules" is one of AtticorA's plants that has been growing in La Mure since 2022, born from the intuition that facilitating access to local food is one of the keys to living sustainably in one's region.
It is a medium-sized farm (4 hectares) that integrates into the local agricultural landscape through the year-round production of organic vegetables (roots/leaves/tubers), fruits, and eggs, with a range adapted to the terroir and climate.
It is also an open and welcoming sales and work space for individuals and local professionals (farmers, restaurateurs, etc.), working with around twenty local partners supplying fruit, bread, mushrooms, cheese, honey, beer, pasta, etc. to complete your basket!
All year round on Wednesday and Friday between 9.30 am and 12.30 pm and between 3.30 pm and 7 pm. On Saturday between 9.30 am and 12.30 pm.