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Description
Artisan/delicatessen maker from Dauphiné established for over 30 years on the Plateau Matheysin . We produce local products (pies, caillettes, rissoles, pognes, etc.) from local raw materials.
Learn moreOur team of 12 professionnals innovates and creates some products based on meat and/or vegetables.
We try to bring you daily our values which are taste, love of work well done and food security.
Opening date
From 01/01 to 31/12 on Monday, Tuesday, Wednesday and Thursday between 9 am and 12 pm and between 3 pm and 6 pm. On Friday between 9 am and 12 pm and between 1.30 pm and 6 pm.
Equipments
- Even flooring with no obstacles
- Doors >=77 cm wide
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Restaurant
- Caterer
