Simple home-made cooking in a "Table d'hôte" way.
Specialities on request : frog's legs, calf's head, suckling pig.
Pizza, bread and cooked meals to takeaway.
Wednesday night is pizza night
Friday night: pasta carbonara flambéed with grappa in a Parmesan wheel or special menu
A la carte: 26 to 36 €.
15€ for lunch and 20€ for dinner.
Means of paymentAll year round on Sunday between 12 pm and 2 pm. On Wednesday, Thursday and Friday between 7 pm and 9 pm. On Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.