La Fromagerie des Alpes

Description

Bioligical kowmilk cheese. Local products fabricated by about 40 local producers.
-Fruit and vegetables
-Bread and pastru
-Cheese and other milkproducts
-meat (beef, poultry, veal, rabbit and lamb)
- delicatessen
-honney and jam
-wine and beer
-icecream


Opening date

All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.


Equipments

  •  Visual alarm with flash light
  •  Accessible for self-propelled wheelchairs
  •  Accessible for wheelchairs with assistance
  •  Possibility of drop-off in front of the site
  •  Even flooring with no obstacles
  •  Minimum aisle width of 90 cm
  •  Doors >=77 cm wide
  •  Internal doors with easy openings
  •  Absence of steps
  •  WC + grab handle + adequate space to move
  •  Site, building totally accessible
  •  Restaurant
  •  Home delivery
  •  Takeaway/cooked dishes

Situation